Amazing Butterfly Roll-Up Cookies

When you’re sick of boring old chocolate chip cookies, it’s time to get creative with your cookie choices. These amazing butterfly roll-up cookies are incredibly unique and will delight any cookie lover. They look complicated to make, but they’re actually incredibly simple! With these butterfly roll-up cookies, you’ll never get bored of cookies again.

Amazing Butterfly Roll-Up Cookies

Here’s how to make your own butterfly roll-up cookies:

Ingredients:

• 2 c. flour
• 1 c. corn starch
• 1 c. powdered sugar
• 1 tsp. baking powder
• 3/4 c. margarine
• 1 tsp. vanilla extract
• 1-1/2 tbsp. cocoa
• 1 egg

Instructions:

1. Preheat your oven to 350° F.
2. Make the dough into two equal parts, adding cocoa to only one half of the dough. Let rest for half an hour in the refrigerator.
3. Flatten each ball of dough into equal rectangles and place the white dough on top of the chocolate dough.
4. Roll the dough width-wise. Cut in half.
5. Place the two rolls of dough side-by-side so that it resembles a butterfly.
6. Slice the dough in 1/2-inch pieces.
7. Using your fingers, press the dough together to create your butterfly.
8. Place on a lightly greased cookie sheet and bake for eight minutes or until golden brown.

Amazing! These butterfly roll-up cookies are sure to delight your taste buds.

Source: Acemi sef