Apple Dumplings

Apple Dumplings
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that’s laced with vanilla and cinnamon. They’re baked until golden and served hot.

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 8

Ingredients:

• 1 (16 ounce) can refrigerated flaky
• biscuit dough
• 4 apples – peeled, cored and halved
• 1 cup white sugar
• 1 cup water
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter a 7×11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.