Crock-Pot Apple Pie Caramel Dip

Crock-Pot Apple Pie Caramel Dip
This super easy recipe for Crock-Pot Caramel Apple Pie Dip is a crowd pleaser and with only 4 ingredients it is quick to throw together.

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours, 15 minutes
Yield: 6-8 Servings

Ingredients

• 5 Granny Smith Apples
  
• 1 Teaspoon Cinnamon
  
• 1 Teaspoon Allspice
  
• 1 (14 Oz.) Container Fat-Free Caramel Dip

Instructions

1. Peel, core and dice apples and place in the bottom of a small 3 quart crock-pot.
2. Sprinkle apples with cinnamon and allspice and stir to combine.
3. Pour fat-free caramel dip over apple and stir everything together.
4. Cover and cook on LOW for 4 hours.

For the crust dippers:

• 1 (14-oz) pkg. refrigerated pie dough
  
• 1/8 cup milk
  
• 2 Tbsp. sugar
  
• 1/2 tsp. cinnamon

Instructions

1. Preheat the oven to 350 degrees.
2. Spread out one pie crust at a time onto a baking sheet.
3. In a small bowl mix the milk sugar and cinnamon
4. Brush the pie crust using a pastry brush.
5. Add more cinnamon sugar
6. Using a knife cut the pie crusts into serving strips.
7. Spread out the strips on the baking sheet so they don’t bake together.
8. Bake for 10 minutes or until golden brown.