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Deep Fried Birthday Cake

Deep Fried Birthday Cake

deep fried birthday cake are like a birthday party!!!

Listen, all I have to say is that I think this is the best thing I’ve ever eaten. Like, so, so good. The buttery, cake batter-flavored dough encased in a thin, crispy shell was surprisingly light and pop-able. Despite being indulgent, it didn’t feel heavy or overwhelming (of course, I couldn’t resist “dressing it up” a little — see under the cut, below).

I don’t deep fry often and this is definitely a “once in a blue moon” indulgence, but the taste was so mind-blowing that it was worth the effort and the calories :) It’s a must-eat!!

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Recipe adapted: Willow Bird Baking (cake batter cookie dough) and Taylor Takes a Taste (deep frying)
Yields: about 12 fried dough balls, depending on size

Deep Fried birthday cake

  • 1 box of your fave cake mix
  • 1 cup of all-purpose flour
  • oil for frying
  • Frosting of your choice for dipping
  • Sprinkles for sprinkling

Directions:

  1. Mix up the cake batter according to the box instructions, and add in one extra cup of flour
  2. Scoop approx. one tablespoon of the batter and drop it gently into the hot (350 degree) oil…
  3. Fry them up until they’re golden on all sides…
  4. Let them cool on some paper towel…
  5. Top them with some fun sprinkles…
  6. Enjoy!

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

Deep Fried Birthday Cake

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