Allfoodrecipes
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Bacon. Cheese. Hot Dogs. Crescent Rolls. You pretty much can’t go wrong with these Mini Bacon Crescent Dogs!
Did you love pigs in a blanket as a child? Well if so, you should totally give this fun “mini” version a try! Made with crescent roll dough, these little dogs are quite the tasty treat to serve at a party.
But there’s an extra fun surprise hidden in these mini dogs. Can you spy it in the picture?? Ok ok, maybe the title gave it away. It’s….BACON!
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Here’s the how to:
- Start with a can of Pillsbury crescent roll dough. Cut each triangle in half to make about 16 long skinny triangles.Cut hot dogs into thirds
- Then prep your hot dogs, cutting each into thirds.
- And cook up some yummy bacon. Although be sure to cook it “soft”, and not crispy. Otherwise, it won’t wrap around the dogs.
- Slice each hot dog down the center to form a little pocket for some cheese. Then stuff a small slice of cheese into the middle of the slit.
- Wrap a piece of bacon around the hot dog and cheese.
- Then wrap the long skinny crescent roll dough around.
- Repeat with the remaining ingredients, and pop them all on a greased baking sheet. Then bake for about 30 minutes, or until the crescent rolls are golden and the cheese is all nice and melty.
- Remove mini dogs from the oven and serve immediately while that cheese is still warm!
- Pretty fun!
Mini Bacon Crescent Dogs
Ingredients
- 5 hot dogs, cut into thirds
- 8 strips bacon, cooked (until soft but not crispy) and cut in half
- 4 slices American cheese, sliced into fourths (small squares)
- 1 can Pillsbury crescent rolls, each cut in half (long skinny triangles)
Directions
- Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Take a hot dog third, and use a knife to slice down the length of the hotdog almost all the way through. Stuff one of the small pieces of cheese in the slit. Then wrap a piece of bacon around the outside of the hot dog. Then wrap a crescent roll piece around the outside. Place the hot dog wrap on a baking sheet. Repeat with remaining ingredients.
- Bake for about 30 minutes, or until the cheese is melted and crescent rolls are golden. Remove and serve immediately.
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