Brown Sugar Smokies

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How to make a 5-star appetizer recipe that’s super quick and easy. The sweet taste of brown sugar and the smoky flavor of bacon and sausage combine to form the perfect sweet-salty-savory snack.

Brown Sugar Smokies

Brown Sugar Smokies

Brown Sugar Smokies

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Ingredients

  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Smokies
  • 1 stick Butter
  • 2 cups Brown Sugar

Steps:

  1. Preheat oven to 375F.
  2. Cut the bacon into thirds and wrap each smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  5. Pour the butter and brown sugar mixture on the smokies and bacon.
  6. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

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