Choco Waffle Taco

A sweet ‘n easy waffle holds all the chocolate sundae fixin’s for a summer treat that can’t be beat.

Choco Waffle Taco

Ingredients

• 1 container Shake ‘n Pour pancake mix
  
• 1/2 cup sugar cookie mix
  
• 1-1/2 cups water
  
• Non-stick baking spray
  
• 1/2 gallon chocolate ice cream
  
• 1/2 cup chocolate fudge sauce
  
• 1 (8 ounce) container whipped topping
  
• 1 container Decors rainbow mix candy sprinkles
  
• 12-24 Maraschino cherries

Directions

1. Spoon the dry cookie mix into the Shake ‘n Pour™ container. Add the water and shake until smooth.
2. Spray a round waffle iron with non-stick baking spray and preheat the iron. Pour a small amount of the waffle mix onto the hot waffle iron. Let the first waffle be a test, adding more water if needed to make the waffle mix smooth and thin enough to spread across the entire waffle iron.
3. Cook waffles according to waffle iron directions until golden brown. Remove and cool just enough to handle, then place a wooden stick (such as a wooden spoon handle) in the center of each waffle and gently fold the waffle over it to form a taco-style shell. Allow to cool completely in this shape.

Recipe Image credit: Tablespoon.com