in ,

Chocolate Mocha Truffles

Chocolate Mocha Truffles

Chocolate Mocha Truffles

Chocolate Truffles are so special because normally they’re something you’d buy. But, what if I told you that this irresistible recipe only requires 6 ingredients?

These truffles are the easiest and delicious that I’ve done!

You can make these truffles for a special occasion.
Paired with a glass of champagne?

Doesn’t that sound decadent?
You need:
1 lbs milk chocolate, finely chopped
1/2 cup heavy cream
1-2 packets Starbucks Via
1/8 teaspoon sea salt
1 TBSP Bourbon Vanilla
3/4 cup unsweetened cocoa powder
Steps:
1. Melt the chocolate, cream, coffee powder, and salt in a double boiler over low heat. After it is melted, whisk in vanilla until smooth and glossy. If necessary, put back on double boiler for a small amount of time.
2. Put the bowl into the fridge for several hours, or until fully chilled and firm.
3. Scoop out and form into 1 inch balls. Roll in cocoa powder, and serve at room temperature. These can be stored in the fridge for about a week, but make sure to bring up to room temperature before serving.
Enjoy!
Chocolate Mocha Truffles

Chocolate Hazelnut Thumbprints

Chocolate Hazelnut Thumbprints

Cream Cheese Pound Cake

How to Make Cream Cheese Pound Cake