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Creamy Banana Pops

Creamy Banana Pops
Creamy Banana Pops

Very good and a fast way to have an easy banana ice cream. I had some heavy cream left from another recipe and bananas left over that were needing to be eaten..so this was PERFECT!

Creamy Banana Pops
Creamy Banana Pops

Creamy Banana Pops

Total Time: 4 hr 10 min
Prep: 10 min
Inactive: 4 hr
Yield:about 12 pops

Ingredients

  • 2 medium bananas, very ripe
  • 1/2 cup heavy cream
  • 2 cups whole milk
  • 1/3 cup superfine sugar

Special equipment:

  • 5-ounce paper cups
  • Wooden ice cream sticks

Directions

  1. In a large bowl, mash the bananas very well until almost lump free.
  2. You should have about 1 cup mashed. Whisk in heavy cream, milk and sugar until fully incorporated.
  3. Pour mixture into paper cups, and freeze 1 hour.
  4. Remove from freezer and insert a wooden stick in the center of each pop.
  5. Return pops to freezer and freeze until solid, about 2 to 3 hours.
  6. To serve, peel paper cups away and eat immediately.

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