in ,

Parmesan Encrusted Asparagus

Longhorn Steakhouse Parmesan Encrusted Asparagus
Longhorn Steakhouse Parmesan Encrusted Asparagus

Parmesan Encrusted Asparagus was an appetizer that I fell in love with.
I love a great asparagus recipe, and this one fits the bill. Fresh asparagus is captured in a Parmesan crispy shell and served fresh.
You can prepare this wonderful asparagus recipe and it will taste like the Longhorn Steakhouse.

Join us on Facebook to see our latest recipes!

Longhorn Steakhouse Parmesan Encrusted Asparagus

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

  • 1 pound fresh asparagus
  • 1 1/2 cup flour
  • 1/2 cup grated Parmesan
  • 1 teaspoon seasoned salt
  • 2 cups buttermilk
  • oil for frying
  • Parmesan for grating

Instructions

  1. Trim asparagus by removing the bottom inch, you can save the trimmings for soup stock. In a shallow bowl combine flour, grated Parmesan, and seasoned salt. Stir to combine the coating well. In another shallow dish add 2 cups of buttermilk.
  2. Coat asparagus first in flour, then dip into buttermilk, and then dredge in the Parmesan coating again. Place the coated asparagus on a wire rack. Repeat with all asparagus. Allow asparagus to rest about 5 minutes before frying.
  3. Add enough oil to your cooking vessel to cover the bottom 2 inches. I like to use vegetable oil, corn oil, or even cotton seed oil. Heat oil to 350 degrees. Drop a few pieces in at a time, and fry until golden brown. Remove golden asparagus and allow to drain on a wire rack.
  4. You may want to serve this with some Ranch dipping sauce..
Longhorn Steakhouse Parmesan Encrusted Asparagus
Longhorn Steakhouse Parmesan Encrusted Asparagus by DKMashino

Corn Chowder

Corn Chowder

Bucca Di Beppo Spicy Chicken Rigatoni

Spicy Chicken Rigatoni