Strawberry-Tomato Salsa

If you are seeking a refreshing summer recipe, this strawberry tomato salsa is it! It is often served with fish, however, you can also serve it with chicken or pork. It makes a great dip for tortilla chips or serve it as a salad. Either way you serve this Strawberry-Tomato Salsa, offers a new twist on the old standard, with its combination of diced ripe strawberries, baby Roma tomatoes, white onion, lime, and jalapeño pepper. ( optional)

Strawberry-Tomato Salsa

Yield: 3 cups
Ingredients

• 1 pt. strawberries
• 1 c. red grape tomatoes
• ½ c. chopped white onion
• 2 tbsp. finely chopped jalapeño (optional)
• ¼ c. Chopped fresh mint
• 2 tbsp. Chopped fresh cilantro
• 1 tsp. grated lime zest
• 1 tbsp. fresh lime juice
• 1 tbsp. balsamic vinegar
• salt to taste
• ¼ tsp. fresh-ground black pepper

Directions

1. Combine strawberries, tomatoes, onion, jalapeño (if you choose), mint, cilantro, and lime zest in a large bowl and set aside.
2. Whisk together lime juice, balsamic vinegar, salt, and pepper in a small bowl and pour over the strawberry mixture.
3. Toss gently to combine, cover the bowl with plastic wrap, and refrigerate for 1 hour.
4. Serve the same day with tortilla chips or also accompany our guacamole sauce recipe